SKU: 43572193309

Plumbago Zeylanica Root Powder (Ceylon Leadwort, Chitrak Mool, Chitrakmool)

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Description

Plumbago Zeylanica Root Powder (Ceylon Leadwort, Chitrak Mool, Chitrakmool)What is Plumbago Zeylanica Root Powder? Our Plumbago Zeylanica Root Powder, also known as Indian leadwort or Chitrak Mool, is a finely ground powder made from the root of the Plumbago Zeylanica, it can be used for centuries in traditional Indian medicine for its various health benefits, including aiding digestion, improving metabolism, and supporting respiratory health. Product Details Hygienically Packed FSSAI Approved Plumbago Indica Root Powder

What is Plumbago Zeylanica Root Powder?

Our Plumbago Zeylanica Root Powder, also known as Indian leadwort or Chitrak Mool, is a finely ground powder made from the root of the Plumbago Zeylanica, it can be used for centuries in traditional Indian medicine for its various health benefits, including aiding digestion, improving metabolism, and supporting respiratory health. 

Product Details

  • Hygienically Packed
  • FSSAI Approved
  • Plumbago Indica Root Powder

This pack contains naturally dried Plumbago Zeylanica Root Powder in powder form, freshly grounded, and hygienically packed on an order basis. The herb comes with 24 months expiry, with a zip, airlocked and reusable packet to avoid air contamination.

Health Benefits

The root of the plant is acrid and stimulant, it is useful in inducing copious perspiration and in promoting salivation. It strengthens the stomach and aids in its action. Its leaves are almost tasteless, have hard cellulose and are slightly mucilaginous. 

Uses

Inflammation – Application of warm paste of Ceylon Leadwort and Devadaru pounded with cow’s urine reduces swelling.

Filariasis – Application of Ceylon Leadwort or Devadaru paste is beneficial.

Sprue - Ceylon Leadwort 1tsp twice daily is given.

Piles – Paste of Ceylon Leadwort twak is applied within a jar and curd or buttermilk is prepared in that jar. Daily consumption of curd or buttermilk is recommended.

Cough & Cold - Ceylon Leadwort leha and Ceylon Leadwort haritaki are best remedy for kasa and pratishyay.

Obesity – Intake of Ceylon Leadwort root powder with honey followed by wholesome diet.

Recommended Dose

Powder: 1 to 2gm

Side effects

Plumbagin the main active constituent of Ceylon Leadwort is a powerful irritant, topical application of Ceylon Leadwort root or any other part produces redness and blisters. If taken internally in large doses, it produces abdominal colicky pain, increased perspiration, redness and itching of skin, dilated pupils, feeble pulse, gasping respiration, hypotonia, myotonia, collapse, and death.

Important Note

COA: This is chargeable and only available on demand. 

Custom Delay: Delivery may affect if the parcel is held at customs for inspection.

Know Your Product: For dosage and uses of this herb - Read more about Plumbago Zeylanica

Need Assistance: Book an appointment for – Naturopathy Consultancy

Shipping Notes
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Exchange/Return Notes
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SKU: 43572193309

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Louisa Hoffman
Los Angeles, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Fort Morgan, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Lake Worth, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Carnegie, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Carnegie, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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