JW SteelCrafts Kiritsuke Butcher Slicer, Hand-forged Damascus, Brass-Capped Hardwood Handle

This kiritsuke butcher slicer is forged for long, clean cuts and controlled push slicing. The tall heel supports stable board contact, and the tapered tip helps with precise trimming and detail work.

If you want a kiritsuke profile in a lighter, everyday format, see the kiritsuke-style Damascus chef knife with blue wood handle .

Key Features

• Hand-forged Damascus steel blade with visible layered pattern.
• Kiritsuke-style profile suited for slicing and portioning.
• Brass-capped hardwood handle for a secure, balanced grip.
• Full tang build for strength and stability.
• Fine edge geometry for smooth, controlled cutting.

Steel and Build

Pattern-welded Damascus steel supports a sharp, consistent edge for brisket slicing, roast carving, and clean portion cuts. For a shorter blade with a compact prep feel, the Ko-Santoku Damascus prep knife fits tight board work and fast veg prep.

History

Kiritsuke-style blades are known for a long cutting edge and a purposeful tip, built for disciplined slicing and precise control.

Designed For

• Carving and slicing cooked meats.
• Portioning large cuts with clean, straight strokes.
• Chef prep where a longer edge improves efficiency.

Care

• Hand wash only.
• Dry immediately after washing.
• Use wood or soft boards.
• Store dry.

Browse more forged blades in the Damascus steel kitchen knives collection .

FAQ

Is this knife suited for carving and slicing

Yes. The long edge supports smooth slicing and controlled portion cuts.

What makes a kiritsuke profile useful

It gives you a long cutting edge and a precise tip for trimming and detail cuts.

Does the handle include brass hardware

Yes. This knife uses a brass cap and brass accents for a solid feel and balanced grip.

JW SteelCrafts forges each knife for clean cutting control and lasting kitchen performance.