Tirrena Fusilli – Ancient Grains Italian Pasta from Tuscany (500g)

Tirrena Fusilli – Ancient Grains Italian Pasta from Tuscany (500g)Tirrena Fusilli are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional slow drying techniques. Made with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is produced entirely in Tuscany from grain cultivation to milling and pasta making. The dough is slow dried for 84 hours, ensuring a balanced texture and consistent cooking performance. The fusilli shape, with its spiral structure, is

Tirrena Fusilli are crafted in Tuscany, Italy, using a blend of ancient Italian wheat varieties and traditional slow-drying techniques.

Made with Senatore Cappelli, Khorasan, and Evoldur ancient grains, this pasta is produced entirely in Tuscany from grain cultivation to milling and pasta-making. The dough is slow-dried for 84 hours, ensuring a balanced texture and consistent cooking performance.

The fusilli shape, with its spiral structure, is designed to capture and hold sauces evenly. It works across a wide range of recipes, from simple tomato sauces to pesto and cold pasta salads.

Versatile, reliable, and made with superior raw materials.

• Made with ancient grain wheat varieties
• 100% Italian grain, grown and processed in Tuscany
• 84-hour slow drying for balanced texture
• Excellent for sauce retention thanks to spiral shape
• Clean ingredients: durum wheat semolina & water only