Tropical Island Golden Sella Basmati Rice 10kg

Tropical Island Golden Sella Basmati Rice 10kgTropical Island Golden Sella Basmati Rice 10kg is parboiled before milling, which keeps the grains firm and separate well suited to jollof rice, biryani and dishes that simmer for a while without turning mushy. The 10kg bag suits larger households or regular cooking. How to cook Basic method: 1 cup rice to about 2 cups water, simmered 18 22 minutes parboiled rice takes a little longer than regular white basmati. Rinse rice until water runs clear,

Tropical Island Golden Sella Basmati Rice 10kg is parboiled before milling, which keeps the grains firm and separate — well suited to jollof rice, biryani and dishes that simmer for a while without turning mushy. The 10kg bag suits larger households or regular cooking.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Coconut rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

What does "golden sella" mean?

It refers to the parboiling process, which gives the grain its golden colour and firmer, non-sticky texture once cooked.

Is 10kg good value?

Yes — buying in this size typically works out cheaper per kilo than smaller bags.

Ingredients

100% Golden Sella Basmati Rice.

Nutrition Facts (per 100g)

Energy 1490kJ/350kcal, Fat 0.5g, Carbohydrate 78g (of which sugars 0.1g), Fibre 1.5g, Protein 7g, Salt 0.01g.

Dietary Information

Gluten-free, vegan, vegetarian and dairy-free.