
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4604AD-2GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Split Burners, 24" Griddle & Double Oven 3 Star Saut + 3 Non Clog Burners Standard + Convection Ovens 323,000 BTU Take command of peak hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless steel chassis, powerful split burners, high output griddle, and versatile double oven base give chefs every tool they need in a single, space saving footprint. Key Features 323,000 BTU total
Southbend Ultimate 60" Gas Restaurant Range – Split Burners, 24" Griddle & Double Oven
3 Star/Sauté + 3 Non-Clog Burners | Standard + Convection Ovens | 323,000 BTUTake command of peak-hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless-steel chassis, powerful split burners, high-output griddle, and versatile double-oven base give chefs every tool they need in a single, space-saving footprint.
Key Features
- 323,000 BTU total input with factory-installed pressure regulator & front gas shut-off.
- Split open-top layout:
- (3) 33 k BTU cast-iron star/sauté burners — lightning-fast heat and precise flame control.
- (3) 33 k BTU non-clog burners in the rear — lifetime clog-free design handles stock pots up to 14".
- 24" left-side griddle – ½" polished steel plate (manual control) delivers 64 k BTU of even searing power.
- Double oven base:
- Standard oven – 45 k BTU, 175-550 °F thermostat, battery-spark ignition, 1 rack / 2 positions.
- Convection oven – 32 k BTU, ½ HP fan motor, on/off fan switch, 3 racks / 5 positions.
- 22 ½" stainless flue riser with heavy-duty shelf keeps plates, pans & seasonings within arm’s reach.
- Four removable cast-iron grates & two full-width drip trays simplify daily clean-up.
- Full stainless front, sides, 4" rail & 6" adjustable legs built for nonstop commercial use.
- cCSAus, CSA Flame, CSA Star & NSF listed.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Cooking height | 37" (940 mm) |
| Flue riser height | 22 ½" |
| Open-top burners | (3) star/sauté + (3) non-clog, 33 k BTU each |
| Griddle section | 24" (left), ½" plate, 64 k BTU |
| Standard oven | 45 k BTU | 14"H × 26"W × 26.5"D | 1 rack / 2 positions |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D | 3 racks / 5 positions |
| Total gas input | 323,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT rear | 7" W.C. Nat. / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-ph, 5.9 A, 6' cord & plug |
| Ship weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
What’s Included
- Southbend Ultimate 60" range with double oven & 24" left griddle
- (4) nickel-plated oven racks
- Factory-installed gas pressure regulator
- 6' 115 V power cord (convection motor)
- Installation & operation manual
Perfect For
- Full-service restaurants & steakhouses
- High-volume diners & breakfast concepts
- Hotel banquet & catering production lines
- Ghost kitchens needing multi-menu flexibility
Looking for easy ownership? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy