SAPTRISHI Rajgira Atta, Gluten-Free

SAPTRISHI Rajgira Atta, Gluten-FreeSAPTRISHI Rajgira Atta Gluten Free is a 100% pure amaranth flour traditionally consumed during Hindu fasting rituals like Navratri, Ekadashi, and Shravan. Naturally gluten free and protein rich, Rajgira (Amaranth) is known for its light texture, digestibility, and high nutrient content. This wholesome flour is ideal for making fasting friendly puris, parathas, sheera, or thalipeeth. SAPTRISHI Rajgira Atta Gluten Free is stone milled without additives

SAPTRISHI Rajgira Atta Gluten-Free is a 100% pure amaranth flour traditionally consumed during Hindu fasting rituals like Navratri, Ekadashi, and Shravan. Naturally gluten-free and protein-rich, Rajgira (Amaranth) is known for its light texture, digestibility, and high nutrient content.

This wholesome flour is ideal for making fasting-friendly puris, parathas, sheera, or thalipeeth. SAPTRISHI Rajgira Atta Gluten-Free is stone-milled without additives or preservatives, preserving its original flavor and nutritional value.

Packed with calcium, iron, and fiber, it supports bone strength and aids digestion. Whether you're on a fasting diet or simply prefer a gluten-free alternative, this flour is a versatile and healthy addition to your kitchen.

Rediscover the taste of purity and tradition with SAPTRISHI Rajgira Atta Gluten-Free — your go-to flour for sattvik, nourishing meals.

Key Features of SAPTRISHI Rajgira Atta:

• Made from 100% pure amaranth flour

• Gluten-free and falahari friendly

• High in protein, calcium, and dietary fiber

• Perfect for vrat meals and nutrient-dense recipes

• Hygienically processed and packed to preserve freshness

Enjoy delicious, wholesome meals even during fasting with SAPTRISHI Rajgira Atta – the smart and spiritual choice for your kitchen.

Ingredients:
Amaranth Flour

Category:
Falahar