Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.8

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.8Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH. BM. D. GDB. 8 The Culinaire Drop In Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied

Culinaire Drop In Bain Marie with Double Gantry & Heat Lamps to Bottom Shelf CH.BM.D.GDB.8

The Culinaire® Drop-In Bain Marie is designed to hold pre-heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately).

Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time).

The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted.

Options: Radius well.

FEATURES & BENEFITS:

• Unit designed to be installed into a new or existing bench top cut-out. Complete with, 2-Tier 304 stainless steel gantry. (Gantry welded to bench top)
• Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time)
• Temperature regulation via digital control, designed to hold product between 65°C - 90°C.
• Independent controlls for baine marie, hot cupboard and gantry
• 2-Tier overhead gantry fitted with Quartz IR heat lamps on the underside of the bottom shelf
• Air insulated, double skinned tank for energy efficient heating
• Robust 304 grade stainless steel construction
• Manual fill and manual empty, valve operated waste
• 1/1 GN sized well, fits pans up to 150mm deep (sold separately). Supplied with pan dividers
• 12-month parts and labour warranty

TECHNICAL DATA