
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4484AC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Restaurant Range Model 448AC 194,000 BTU Natural Gas One powerhouse, three cooking methods. The Southbend Ultimate 448AC fuses open top precision, intense charbroiler heat, and even flow convection baking into a rugged 48" footprintideal for busy restaurants that demand flexibility without sacrificing space. Why Youll Love It Split open top configuration: 33,000 BTU star saut burner in front for rapid pan work, 33,000 BTU non
Southbend “Ultimate” 48" Restaurant Range
Model 448AC • 194,000 BTU • Natural GasOne powerhouse, three cooking methods. The Southbend Ultimate 448AC fuses open-top precision, intense charbroiler heat, and even-flow convection baking into a rugged 48" footprint—ideal for busy restaurants that demand flexibility without sacrificing space.
Why You’ll Love It
- Split open-top configuration: 33,000 BTU star/sauté burner in front for rapid pan work, 33,000 BTU non-clog burner in back for large stock pots.
- Left-side 36" cast-iron charbroiler pumps out 96,000 BTU for true steak-house sear marks; grates lift out for fast clean-up.
- Right-side 32,000 BTU convection oven with battery-spark ignition, porcelain interior, and three chrome racks (five positions).
- 18" stainless cabinet base provides convenient dry storage; doors can be added at no cost.
- 22-1/2" flue riser with heavy-duty plate shelf keeps plates and pans within reach.
- All-stainless front, sides, rail, and 6" adjustable legs built to survive the toughest kitchens.
- Front-mounted main gas shut-off and factory regulator for quick, safe service calls.
- CSA & NSF listed, backed by a 1-year parts & labor warranty.
Performance Specs
| Cooktop width | 48 5/8" (1235 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | 1 × 33 k BTU star/sauté (front) | 1 × 33 k BTU non-clog (rear) |
| Charbroiler | 36" width | 96 k BTU | cast-iron grates |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D cavity | 3 racks |
| Total input | 194,000 BTU/hr |
| Gas connection | 3/4" NPT (7" W.C. min. inlet) |
| Electrical (oven fan) | 115 V, 5.9 A, 6' cord & plug |
| Crated weight | ≈ 735 lb (334 kg) |
What’s in the Box
- Ultimate 48" range with burners, charbroiler & convection oven
- (3) chrome oven racks
- 22-1/2" flue riser & plate shelf
- Factory-installed gas pressure regulator
- Battery pack for spark ignition
- 6" stainless adjustable legs
- 1-year parts & labor warranty card
• Limit cookware over 12" in diameter to the rear grate to avoid heat damage to front components.
• Never place sheet pans over the charbroiler while burners are lit—excess heat can cause irreversible damage.
• Commercial use only; install under a properly vented hood and follow local codes.
Want predictable monthly payments? Explore Middleby Equipment Financing.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy