Fifty Shades of Chicken: A Parody in a Cookbook

Fifty Shades of Chicken: A Parody in a CookbookDripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon Bound Wings, Spatchcock Chicken, Learning to Truss You Chicken, Holy Hell Wings, Mustard Spanked Chicken, and more, more, more Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn on. "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.

"I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. "I will control everything that happens here," he says. "You can leave anytime, but as long as you stay, you're my ingredient." I'll be transformed from a raw, organic bird into something--what? Something delicious.

So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.

And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts--"The Novice Bird" (easy recipes for roasters), "Falling to Pieces" (parts perfect for weeknight meals), and "Advanced Techniques" (the climax of cooking)--Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.

With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/13/2012
ISBN: 9780385345224
Pages: 160
Weight: 1.25lbs
Size: 9.22h x 7.25w x 0.64d

Review Citations: People Weekly 11/26/2012 pg. 60