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Description
Takeshi Saji R2/SG2 Black Damascus 270mm Gyuto with Ivory / Rosewood HandleThis Gyuto knife is handcrafted by Echizen master blacksmith Takeshi Saji using R2 SG2 stainless steel, heat treated to 62 63 HRC. The blade features a black etched (Kurosome) Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a rare handle made of white stag bone. The famous Saji quality when it comes to forging, heat treatment and grinding, and the thinness behind the edge make this knife a superior
This Gyuto knife is handcrafted by Echizen master blacksmith Takeshi Saji using R2/SG2 stainless steel, heat-treated to 62-63 HRC. The blade features a black-etched (Kurosome) Damascus finish that extends to the grind in this beautiful suminagashi pattern, and is paired with a rare handle made of white stag bone. The famous Saji quality when it comes to forging, heat-treatment and grinding, and the thinness behind the edge make this knife a superior cutting performer. When it comes to aesthetic value, the stunning and exquisite fit and finish make this knife highly collectible.
Spec:
- Origin (Made in): Echizen, Fukui Prefecture, Japan
- Brand: Takeshi Saji
- Craftsman: Takeshi Saji
- Knife Type: Gyuto
- Blade
- Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Hagane (Core Steel): R2/SG2
- Jigane (Cladding): Stainless Steel
- Hardness: 62-63 HRC
- Hand-forged, hand-ground, hand-sharpened
- Blade Finishes:
- Damascus
- Kurosome (Black Etched)
- Blade Length: 270mm (10.6")
- Blade Height (at heel): 54mm
- Spine Thickness
- Above heel: 2.0mm
- Middle: 1.9mm
- Handle
- Shape: Hachikaku (Octagonal)
- Material: Rosewood (Dalbergia Odorifera)
- Kuchiwa / Tsukajiri: Resin (Ivory-effect)
- Divider: Rosewood (Dalbergia Odorifera)
- Ginmaki: Nickel Copper (x3)
- Length: 145mm
- Overall Length: 443mm
- Weight: 239g (8.43oz)
- Hand Chiseled Mark: In Japanese Kanji "Saji Made" (佐治作)
- Comes in a Saji wood box
About Takeshi Saji 佐治 武士
Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Now in his 70s, with over 30 years of experience in making handcrafted knives, Master Saji makes breathtakingly beautiful Damascus knives, which often paired with unique custom handles such as handcrafted iron wood handles. Having became a legend in hunting knife making, Master Saji has a unique eye for fine finish, and he's also innovating constantly by brining new looks to knives.
Care
Wash and dry with soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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